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Codfish, commonly referred to as cod, encompasses several species of fish belonging to the Gadus genus. The two most prevalent species are Atlantic cod (Gadus morhua), found in the cold waters of the North Atlantic, and Pacific cod (Gadus macrocephalus), inhabiting the North Pacific Ocean. Cod are demersal fish, meaning they live near the seabed, and are characterized by their mild flavor and flaky, white flesh. Cod is a versatile fish widely used in various cuisines worldwide. It can be prepared in numerous ways, including baking, frying, grilling, poaching, and steaming. It's a popular ingredient in dishes like fish and chips, cod tacos, and fish stews. Cod is also preserved through salting or drying, extending its shelf life and making it a staple in regions with limited access to fresh fish.